|
No |
Content |
Implementer and Organizaion |
Presentation paper |
|
1 |
Developing GAP systems for dragon fruit producers and exporters in Binh Thuan and Tien Giang provinces (037/04VIE) |
Dr. Nguyen Van Hoa, SOFRI |
Dragon fruit producers |
|
2 |
Good agricultural practices for tomato and cucumber production in VN (025/06VIE) |
Dr. Tran Khac Thi, FAVRI |
Tomato |
|
3 |
Enhancing of farmers' knowledge and skill on Citrus IPM trend to GAP - in the South of VN (036/04VIE) |
MSc. Ho Van Chien, PDD |
Citrus IPM |
|
4 |
Constructing farming process oriented ASEAN GAP for Thieu Thanh Ha Litchi |
MSc. Truong Thi Minh, VAAS |
Litchi |
|
5 |
Using of weaver ants to control major insect pests in cashew orchards (029/05VIE) |
Dr. La Pham Lan, IAS |
using weaver ants |
|
6 |
Protein bait for controlling fruits fly on large scale of safe fruit production |
Msc. Dao Dang Tuu, NIPP |
Protein bait |
|
7 |
Closer links between research, production and markets for assurance of safe and high quality vegetables for consumers (021/06VIE) |
Dr. Pham Hung Cuong, ASINCV |
Closer links |
|
8 |
Improvement of domestic and export markets for Vietnamese fruit through improved post-harvest and supply chain management (050/04VIE) |
Dr. Nguyen Duy Duc, SIEAP |
Improvement of domestic and export markets |
|
9 |
The supply chain of vegetables in the Mekong Delta towards GAP |
Dr. Tran Thi Ba, Can Tho University |
The supply chain of vegetables |
|
10 |
Mango expanding year-round production toward GAP in Cao Lanh district, Dong Thap province |
Dr. Tran Van Hau, Can Tho University |
Mango expanding year-round production |
|
11 |
Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development |
Dr. Nguyen Quoc Vong, CIDA-Vietnam project |
Fresh fruit and vegetables producers |
|
12 |
Access of Vietnam’s agro-forestry products to EU and US markets: Status, Opportunities and Challenges |
Dr. Cao Vinh Hai Center for Environment-Resources and Rural porverty alleviation (CERPA) |
To EU and US markets |
